These are treats that are so simple and easy to make that even your kids can help you make it, very delicious and sweet tarts using jam to make the kids happy!
Preparation Time: 20 mins
Cook: 20 mins
Additional: 30 mins
- 2 cups all-purpose flour
- 1 cup shortening
- 3 teaspoons white sugar
- 1 teaspoon salt
- ½ cup water
- 1 cup jam
Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed. Refrigerate pastry until well chilled, at least 30 minutes.
Preheat the oven to 400 degrees F (200 degrees C). Grease 24 shallow muffin cups.
Roll pastry out thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons of jam to each cup.
Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.