This is a classic known because it won a competition back in 1999 with the 1rst place in the easy and quick category. Try this winner pie by yourself with this easy recipe!
Preparation Time: 20 mins
Cook: 15 mins
- 5 egg yolks, beaten
- 1 (14 ounce) can sweetened condensed milk
- ½ cup key lime juice
- 1 (9 inch) prepared graham cracker crust
Preheat the oven to 375 degrees F (190 degrees C).
Combine sweetened condensed milk, key lime juice, and egg yolks in a large bowl; mix well. Pour into unbaked graham cracker crust.
Bake in the preheated oven until filling is set, about 15 minutes. Allow to cool completely before slicing.