This recipe is perfect for when you don’t want to wait for the dough to rise, you just mix it, allow it to rest for about 5 minutes and it’s ready to go!
Preparation Time: 10 mins
Cook: 15 mins
Additional: 20 mins
- 1 cup warm water (110 degrees F/45 degrees C)
- 1 (.25 ounce) package active dry yeast
- 1 teaspoon white sugar
- 2 ½ cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a pizza pan.
Place warm water in a bowl; add yeast and sugar. Mix and let stand until creamy, about 10 minutes.
Add flour, oil, and salt to the yeast mixture; beat until smooth. You can do this by hand or use a stand mixer fitted with a dough hook to make it easier. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a 12-inch circle. Transfer to the prepared pizza pan.
Spread crust with sauce and toppings of your choice.
Bake in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 5 minutes before serving.