Cherry recipes always come in handy when you need a natural pie or just want something easy to make, elderberries work for desserts and this pie is the proof of it!
Preparation Time: 15 mins
Cook. 40 mins
- 1 recipe pastry for a 9 inch double crust pie
- 4 cups elderberries
- 1 cup white sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon juice
Preheat the oven to 375 degrees F (190 degrees C).
Mix cornstarch in a little bit of water and add to berries and sugar. Cook, stirring constantly until desired thickness. Add more cornstarch if not thick enough. Add lemon juice.
Pour into the bottom crust. Dot with butter. Put on top crust or make a lattice.
Bake at 375 degrees F (190 degrees C) until browned and berries are bubbling through holes in the crust, approximately 40 minutes.