Pretty easy toffees, it takes about 15 minutes to make, a really good dessert for parties or celebrations like christmas.
Preparation Time: 5 mins
Cook: 15 mins
Servings: 16
Ingredients.
- 1 cup butter
- 1 1/4 cups white sugar
- 2 tablespoons water
- 1/4 cup slivered almonds
- 1 cup chocolate chips
Preparation.
Step 1.
Butter a 10×15 inch jelly roll pan.
Step 2.
Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
Step 3.
Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
