For all the people out there that can’t eat gluten and love chocolate, here I bring to you this fun and great for entertaining chocolate cake that is completely flourless, give it a try and you gonna love this one!
Preparation Time: 10 mins
Cook: 35 mins
Additional: 55 mins
Servings: 8
Ingredients.
- 4 (1 ounce) squares semisweet chocolate, chopped
- ½ cup butter
- 3/4 cup white sugar
- ½ cup cocoa powder
- 3 large eggs, beaten
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 300 degrees F (150 degrees C). Grease an 8-inch round cake pan, and dust with cocoa powder.
Step 2.
In the top of a double boiler over lightly simmering water, melt chocolate and butter. Remove from heat, and stir in sugar, cocoa powder, eggs, and vanilla. Pour into the prepared pan.
Step 3.
Bake in a preheated oven for 30 minutes. Let cool in a pan for 10 minutes, then turn out onto a wire rack and cool completely, 45 minutes to 1 hour.
