There are many ways to do this fancy and easy recipe and also works with almost any type of bread, try by yourself this delicious french toast for your breakfasts
Preparation Time: 5 mins
Cook: 10 mins
- ⅔ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract (Optional)
- 1/4 teaspoon ground cinnamon (Optional)
- salt to taste
- 6 thick slices bread
- 1 tablespoon unsalted butter, or more as needed
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle and heat over medium-high heat.
Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.