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Fresh Sugar Pumpkin Pie

octubre 1, 2022

We started the day a long time ago with fresh sugar pumpkin beats canned when you have little, this recipe is just perfect and makes up for a really unique and sweet pie!

Preparation Time: 15 mins

Cook: 1 hr 25 mins

Additional: 20 mins

Servings: 16


  • 2 sugar pumpkins, halved and seeded
  • 4 eggs, beaten
  • 1 cup heavy whipping cream
  • 1 cup sour cream
  • 2 cups demerara sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons pumpkin pie spice
  • 1 teaspoon salt
  • 2 (9 inch) unbaked deep dish pie crusts


Step 1.
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil; lightly oil the foil.

Step 2.
Arrange pumpkin halves onto the prepared baking sheet, cut sides down.

Step 3.
Bake in a preheated oven until flesh is tender throughout, about 40 minutes. Set aside until cool enough to handle.

Step 4.
Increase oven heat to 425 degrees F (220 degrees C).

Step 5.
Scrape pumpkin flesh into a large mixing bowl. Add eggs, heavy cream, sour cream, demerara sugar, flour, pumpkin pie spice, and salt; beat until smooth. Pour the pumpkin mixture into pie crusts.

Step 6.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.