Banana bars that have cream cheese frosting, my boss used to make these at snack days in my work, you should try them because they’re amazing!
Preparation Time: 20 mins
Cook: 20 mins
Servings: 36
Ingredients.
- ½ cup butter, softened
- 1 ½ cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas
- 1 (16 ounce) container cream cheese frosting
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 10×15 inch jelly roll pan.
Step 2.
In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
Step 3.
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.
