The best part of this recipe is that it is pretty simple to make, perfect when you want something simple and sweet to eat, stop searching, this is the dessert you wanted!
Preparation Time: 15 mins
Cook: 40 mins
- 2 (16 ounce) packages frozen blueberries, thawed
- 1/4 cup white sugar
- 2 teaspoons fresh lemon juice
- 3/4 cup rolled oats
- ⅓ cup all-purpose flour
- ⅓ cup brown sugar
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- 1/4 cup unsalted butter, softened
Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8×8-inch glass baking pan.
Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.