Cool off this summer with our super-simple frozen margarita recipe. This refreshing tequila cocktail can be made in just five minutes in a blender.
25ml triple sec (we used Cointreau)
25ml lime juice
15ml sugar syrup (see ‘Goes well with’ below)
large handful of ice
wedge of lime , to garnish
Put all the ingredients except the lime wedge in a blender and blitz until smooth. Tip into a cocktail, margarita or rocks glass, garnish and serve.