This is a very moist and fruity cake, doesn’t need oil, it’s quick and really easy, it becomes really special when you add whipped cream to it!
Preparation Time: 10 mins
Cook: 40 mins
Servings: 16
Ingredients.
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 (16 ounce) can fruit cocktail
- ½ cup packed brown sugar
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease one 9×9 inch square baking pan.
Step 2.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
Step 3.
Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.
