This is a great way to excite the kids about eating fruit, and it looks fabulous too.
1/2 small round seedless watermelon (see note)
1 kiwi fruit, peeled, halved, sliced
1 small banana, peeled, sliced
1/2 cup low-fat gluten-free coconut yoghurt
4 strawberries, hulled, chopped
1/2 x 125g punnet blueberries
1/4 cup fresh mint leaves
1 tbsp gluten-free toasted coconut chips
2 tbsp honey
Cut a 2cm thick round from the cut end of the watermelon . Reserve remaining watermelon for another use. Cut watermelon round into 8 equal wedges.
Arrange wedges on a serving platter to resemble a pizza. Top with kiwi , banana , yoghurt , strawberries , blueberries , mint and coconut chips . Drizzle with honey . Serve immediately.