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Funnel Cakes

julio 29, 2022

This is an easy recipe that is pretty similar to pancakes, use it for breakfast or for a delicious dessert for the evening!

Preparation Time: 10 mins

Cook: 15 mins

Servings: 12


  • 1 egg
  • ⅔ cup milk
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 ⅓ cups sifted all-purpose flour
  • 3/4 teaspoon baking powder
  • 1 quart vegetable oil for frying
  • 1/4 cup confectioners’ sugar for dusting


Step 1.
Pour 1-inch-deep oil into a heavy pan; heat to 375 degrees F (190 degrees C).

Step 2.
Beat together egg and milk in a large bowl. Sift flour, salt, sugar, and baking powder into the bowl; beat into egg mixture until smooth.

Step 3.
Pour batter through a funnel over hot oil with a circular motion to form a spiral. Fry in hot oil until the bottom is golden brown; flip and continue cooking until golden brown all over. Drain on paper towels. Continue cooking remaining batter.

Step 4.
Sprinkle cakes with confectioner’s sugar while still warm.