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Funnel Cakes

junio 12, 2022

This is a delicious old treat that you will love with this amazing recipe, it’s easy to do and takes little time, try it yourself!

Preparation Time: 10 mins

Cook: 10 mins

Servings: 6


  • 1 quart vegetable oil for frying, or as needed
  • 1 ½ cups milk
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3/4  cup confectioners’ sugar


Step 1.
Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.

Step 2.
Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.

Step 3.
Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round.

Step 4.
Fry in hot oil until golden brown, 1 to 2 minutes per side. Drain on paper towels.

Step 5.
Sprinkle it with confectioners’ sugar and serve warm.