What is a better way to get into the Halloween spirit than making spooky treats in the kitchen with your kids? Not much!
Ingredients
1 pkg Milano Chocolate Filled Cookies
6 oz white almond bark melted
45 mini chocolate chips
Instructions
Carefully dip a Milano cookie into the melted white almond bark.
Place on a silicone baking sheet or parchment paper.
Place 3 mini chocolate chips onto the ‘ghost’. Two up top, close together for the eyes and then one in the middle below for the mouth.
Repeat with remaining cookies. Let cool to set. Store in an airtight container at room temp for up to 3-4 days.
