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Gingerbread Biscotti

septiembre 3, 2022

These are Italian cookies that come in handy for those times you want something to eat while eating and drinking coffee. A good evening with your friends with these biscottis is a special thing!

Preparation Time: 25 mins

Cook: 40 mins

Servings: 48


  • ⅓ cup vegetable oil
  • 1 cup white sugar
  • 3 eggs
  • 1/4 cup molasses
  • 2 1/4 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 ½ tablespoons ground ginger
  • 3/4 tablespoon ground cinnamon
  • ½ tablespoon ground cloves
  • 1/4 teaspoon ground nutmeg


Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

Step 2.
In a large bowl, mix together oil, sugar, eggs, and molasses. In another bowl, combine flours, baking powder, ginger, cinnamon, cloves, and nutmeg; mix into egg mixture to form a stiff dough.

Step 3.
Divide dough in half, and shape each half into a roll the length of the cookie. Place rolls on a cookie sheet, and pat down to flatten the dough to 1/2 inch thickness.

Step 4.
Bake in a preheated oven for 25 minutes. Remove from the oven, and set aside to cool.

Step 5.
When cool enough to touch, cut into 1/2 inch thick diagonal slices. Place sliced biscotti on cookie sheet, and bake an additional 5 to 7 minutes on each side, or until toasted and crispy.