Even if these cookies are gluten-free, they are absolutely delicious and sweet, a perfect healthy dessert that you will love once you taste it!
Preparation Time: 30 mins
Cook: 12 mins
Additional: 10 mins
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (Optional)
- 1 ½ cups chopped pecans (Optional)
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.