Even if these cookies are gluten-free, they are absolutely delicious and sweet, a perfect healthy dessert that you will love once you taste it!
Preparation Time: 30 mins
Cook: 12 mins
Additional: 10 mins
Servings: 15
Ingredients.
- 2 cups peanut butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 cups semi-sweet chocolate chips (Optional)
- 1 ½ cups chopped pecans (Optional)
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheet.
Step 2.
Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.
Step 3.
Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.
