This is pretty much the ultimate comfort dessert from gramma’s kitchen. A great way to use apple and bread, a delicious and unique pudding you will love!
Preparation Time: 15 mins
Cook: 45 mins
Servings: 8
Ingredients.
- 4 cups soft bread cubes
- 2 cups peeled and sliced apples
- 1/4 cup raisins
- 1 3/4 cups milk
- 1 cup brown sugar
- 1/4 cup margarine
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ cup milk
- ½ cup margarine
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 7×11-inch baking dish.
Step 2.
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and margarine in a small saucepan over medium heat. Cook and stir until margarine is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Step 3.
Whisk together eggs, cinnamon, and vanilla in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Step 4.
Bake in the preheated oven until the center is set and the apples are tender, 40 to 50 minutes.
Step 5.
Meanwhile, make vanilla sauce: Mix together milk, margarine, white sugar, and brown sugar in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.
