To make it simple and fast, these cookies are sweet and crunchy with chocolate chips and granola, pretty easy to make and satisfying to eat because they’re also quick to do, check them out!
Preparation Time: 10 mins
Cook: 15 mins
- 1 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 3/4 cups granola
- 1 cup semi-sweet chocolate chips
- ½ cup chopped, unsalted dry-roasted peanuts
Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, salt and baking soda, stir into the creamed mixture. Finally, stir in the granola, chocolate chips and peanuts. Drop dough by heaping teaspoonfuls onto greased cookie sheets, about 2 inches apart.
Bake 12 to 15 minutes in the preheated oven, until cookies are lightly browned around edges. Remove cookies to wire racks and allow to cool.