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Grilled Salmons

julio 13, 2022

A simple and easy soy sauce and brown sugar marinade with hints of lemon and garlic, are perfect salty-sweet compliment to rich salmon filets.

Preparation Time: 15 mins

Cook: 16 mins

Additional: 2 hrs

Servings: 6


  • 1 ½ pounds salmon filets
  • lemon pepper to taste
  • garlic powder to taste
  • salt to taste
  • ⅓ cup soy sauce
  • ⅓ cup brown sugar
  • ⅓ cup water
  • 1/4 cup vegetable oil


Step 1.
Season salmon filets with lemon pepper, garlic powder, and salt.

Step 2.
In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Step 3.
Preheat the grill for medium heat.

Step 4.
Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.