It’s spooky time, that time of the year we want to make delicious treats for the kids or just our family or friends, you might catch someone off guard with these cookies, try them, they’re also sweet and delicious!
Preparation Time: 30 mins
Cook: 11 mins
Additional: 1 mins
Servings: 48
Ingredients.
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 cup unsalted butter, at room temperature
- 3/4 cup white sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups semisweet chocolate chips, divided
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
Combine flour, baking soda, salt, and baking powder in a large bowl and stir with a fork to mix ingredients well.
Step 3.
Combine butter, white sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs and vanilla extract and beat until smooth and fluffy. Add in flour mixture, 1 cup at a time, and mix in with a spatula until well incorporated. Fold in 1 1/2 cups chocolate chips until well combined.
Step 4.
Drop cookies onto ungreased baking sheets. Pour 1/2 cup chocolate chips into a bowl. Push about 3 to 4 chocolate chips onto each cookie, tip-side down, to make the spider bodies.
Step 5.
Bake in the preheated oven until the edges are golden, 10 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack.
Step 6.
Melt remaining 1/2 cup chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Spoon melted chocolate into a piping bag with a small tip and draw little legs on each side of the spider bodies to create spider legs.
