This is a quick chocolate pudding that you can make in your microwave, perfect for the times when you’re craving for some quick chocolate.
Preparation Time: 5 mins
Cook: 10 mins
Servings: 4
Ingredients.
- ½ cup white sugar
- ⅓ cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 2 cups milk
- 2 teaspoons vanilla extract
Preparation.
Step 1.
In a microwave-safe bowl, whisk together the sugar, cocoa and cornstarch. Whisk in milk a little at a time so the mixture does not have any dry lumps.
Step 2.
Place in the microwave, and cook for 3 minutes on high. Stir, then cook at 1 minute intervals, stirring between cooking times for 2 to 4 minutes, or until shiny and thick. Stir in vanilla.
Step 3.
Place a piece of plastic wrap directly on the surface of the pudding to prevent a skin from forming, and chill in the refrigerator. Serve cold.
