For those who love bread pudding but can’t have it because of diet, you can try this delicious bread pudding that is healthier for you!
Preparation Time: 30 mins
Cook: 45 mins
- 6 slices day-old whole wheat bread
- ½ cup raisins (Optional)
- 1 large apple, peeled and chopped
- 2 tablespoons butter, melted
- 4 eggs, beaten
- 2 cups low-fat milk
- ½ cup white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apples. Drizzle with melted butter.
Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around the pan.
Bake in a preheated oven until a knife inserted into the middle of the pudding comes out mostly clean, about 45 minutes.