Healthy Chocolate Chip Cookie Bars are just like the real deal delicious cookies you love! The only difference, we’re making these in bar form without grains and refined sugar.
1.5 cups blanched almond flour
1/3 cup tapioca flour
1/2 tsp baking soda
1/4 tsp sea salt
1/4 cup coconut oil (at room temperature)
1/4 cup cashew butter
1/4 cup coconut sugar
1 large egg
1 tsp vanilla extract
1 cup chocolate chips
Preheat the oven to 350 degrees F. Prepare an 8×8 square baking dish by spraying with non-stick spray and lining with parchment paper.
In a medium sized bowl, whisk together the dry ingredients: both flours, baking soda, and sea salt.
In a larger bowl, use a stand mixer or hand mixer to beat together the wet ingredients: coconut oil, cashew butter, coconut sugar, egg, and vanilla extract. Beat until well combined.
Pour in the dry ingredients to the wet. Fold in chocolate chips.
Using a spatula, spread the dough mixture evenly in the prepared pan. Transfer to the oven and bake for 25 minutes.
Remove from oven and cool for 15-20 minutes. Then cut into even bars.