This is such an easy and delicious way to use zucchini and especially during the summer when zucchini is in season and easy to find everywhere.
3 eggs (room temp)
1/3 cup maple syrup
1/2 cup apple sauce (or ripe mashed bananas)
2 cup almond flour
1/2 cup cocoa powder
1/4 tsp salt
1 tsp baking soda
1 1/2 cup shredded and drained zucchini (2 medium zucchinis)
1 cup chocolate chips
Preheat the oven to 350 F.
Wash and dry the zucchinis. Shred them and squeeze out the water using nut milk or cheesecloth.