Delicious crispy and chewy cookie bars that come in handy for special occasions like christmas, make everyone happy with them!
Preparation Time: 10 mins
Cook: 25 mins
Additional: 15 mins
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups semisweet chocolate chips
- 1 cup chopped walnuts
- 1 cup shredded coconut
- ½ cup white chocolate chips
Preheat the oven to 325 degrees F (165 degrees C).
Mix graham cracker crumbs and melted butter together in a bowl until evenly moistened; press into the bottom of a 9×13-inch baking dish.
Pour 1/2 the sweetened condensed milk over the graham cracker crust. Sprinkle semisweet chocolate chips, walnuts, coconut, and white chocolate chips over the graham cracker crust; gently press chocolate, nuts, and coconuts into the crust. Drizzle remaining 1/2 can of condensed milk over the top.
Bake in the preheated oven until fragrant and coconut is golden, 25 to 30 minutes. Cool completely before cutting into squares.