Halloween is around the corner and we’re preparing for it. We bring you these amazing hot dog mummies that are pretty simple and easy to make, perfect for parties or to share with your friends!
Preparation Time: 10 mins
Cook: 15 mins
Servings: 8
Ingredients.
- 8 hot dogs
- 1 (8 ounce) package refrigerated crescent rolls (such as Pillsbury® Grands! Big and Flaky)
- 1 teaspoon yellow mustard, or as needed (Optional)
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
Place hot dogs in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until warmed through, about 5 minutes. Drain.
Step 3.
Roll crescent dough onto a work surface; tear into 8 pieces. Roll 1 piece dough around each hot dog, creating the look of a mummy. Place dots of mustard on the top of each for the eyes, nose, and mouth. Arrange hot dogs on a baking sheet.
Step 4.
Bake in the preheated oven until the crescent dough is golden brown and flaky, about 10 minutes.
