Apart from being easy, this recipe is ideal to make at home and in a simple way. All you need is a plastic baggie and 15 minutes. If we had known making your own ice cream was this easy we would have started making it a long time ago!
1 c. half-and-half
2 tbsp. granulated sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice
1.In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal.
2.Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
3.Remove from bag and enjoy with your favorite ice cream toppings.