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Ice Cream Sandwich Cake

junio 9, 2022

This is a pretty easy to make five-ingredient ice cream cake because it uses store-bought ice cream sandwiches, hot fudge, caramel ice cream topping and pecans. 

Preparation Time: 30 mins

Additional: 30 mins 

Servings: 12


  • 24 vanilla ice cream sandwiches, unwrapped
  • 2 (8 ounce) containers whipped topping (such as Cool Whip), thawed
  • 1 (12 ounce) jar hot fudge ice cream topping, warmed
  • 1 (12 ounce) jar caramel ice cream topping
  • 1/4 cup chopped pecans, or to taste


Step 1.

Arrange a layer of ice cream sandwiches in the bottom of a 9×13-inch dish; top with a layer of whipped topping, hot fudge topping, and caramel topping. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans.

Step 2.

Cover the dish with aluminum foil and freeze until set, about 30 minutes.