Saltar al contenido

Iced Pumpkin Cookies

octubre 8, 2022

Mostly for the kids, these cookies are just amazing, the looks and flavor are very sweet and even adults can enjoy it, don’t miss this delicious dessert!

Preparation Time: 20 mins

Cook: 15 mins

Additional: 30 mins

Servings: 36


  • 2 ½ cups all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 ½ cups white sugar
  • ½ cup butter, softened
  • 1 cup canned pumpkin puree
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups confectioners’ sugar
  • 3 tablespoons milk
  • 1 tablespoon melted butter
  • 1 teaspoon vanilla extract


Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets.

Step 2.
Make cookies: Combine flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt in a medium bowl.

Step 3.
Cream together sugar and butter in a mixing bowl until fluffy, 2 to 3 minutes. Add pumpkin, egg, and vanilla; beat until creamy. Mix in flour mixture until combined. Drop tablespoonfuls of dough onto the prepared cookie sheets; flatten slightly.

Step 4.
Bake in the preheated oven until centers are set, 15 to 20 minutes, switching racks halfway through. Transfer cookies to a wire rack to cool to room temperature, about 30 minutes.

Step 5.
Meanwhile, make icing: Stir together confectioners’ sugar, milk, butter, and vanilla in a bowl until smooth. Add milk as needed, to achieve drizzling consistency.

Step 6.
Drizzle icing over cooled cookies with a fork.