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Irish Cream Chocolate Cheesecake

octubre 18, 2022

If you love Irish cream, like baileys, and also you love chocolate, this amazing chocolate cheesecake will be your new favorite treat, don’t miss it!

Preparation Time: 20 mins

Cook: 1 hr 20 mins

Additional: 4 hrs

Servings: 12


  • 1 ½ cups chocolate cookie crumbs
  • ⅓ cup confectioners’ sugar
  • ⅓ cup unsweetened cocoa powder
  • 1/4 cup butter
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/4 cups white sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tablespoons all-purpose flour
  • 3 eggs
  • ½ cup sour cream
  • 1/4 cup Irish cream liqueur


Step 1.
Preheat the oven to 350 degrees F (175 degrees C).

Step 2.
In a large bowl, mix together cookie crumbs, confectioners’ sugar, and 1/3 cup cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes; set aside.

Step 3.
Increase the oven temperature to 450 degrees F (230 degrees C).

Step 4.
In a large bowl, combine cream cheese, white sugar, 1/4 cup cocoa, and flour. Beat at medium speed until well blended and smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream and Irish cream liqueur; mixing on low speed. Pour filling over baked crust.

Step 5.
Bake in the preheated oven for 10 minutes. Reduce oven temperature to 250 degrees F (120 degrees C), and continue baking for 60 minutes.

Step 6.
With a knife, loosen the cake from the rim of the pan. Let cool, then remove the rim of the pan. Chill for at least 4 hours before serving. If your cake cracks, a helpful tip is to dampen a spatula and smooth the top, then sprinkle with some chocolate wafer crumbs.