These cookies can be the glory your mouth probably needs, classic Italian cheesecake cookies that you have to at least taste once, it’s very good and your family or friends will love it for sure!
Preparation Time: 20 mins
Cook: 1 hr
Additional: 2 hrs
- 1 pound ricotta cheese
- 2 (8 ounce) packages cream cheese, softened
- 1 ½ cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- ½ cup butter, melted and cooled
- ½ pint sour cream
- ½ lemon, juiced
- 1 cup cherry pie filling
Cream together the ricotta and cream cheese. Add sugar and continue beating until smooth. Add lemon juice, vanilla, flour, and cornstarch, beating well after each addition. Beat in eggs, one at a time. Gradually beat in melted butter. Blend in sour cream, continue beating all ingredients until well blended.
Pour into an ungreased 9 x 13 inch pan. Bake at 320 degrees F (160 degrees C) for 1 hr. Turn off the oven and leave it inside for 2 hours.
Cut into squares. Top each with strawberry, blueberry, or cherry pie filling. Note: Bars can be frozen.