Brownies have never been better, this recipe makes this classic party dessert the most sweet thing on the table, don’t miss this chocolate sweet keto brownies!
Preparation Time: 10 mins
Cook: 30 mins
Servings: 12
Ingredients.
- 3/4 cup cocoa powder
- ½ teaspoon baking soda
- ⅔ cup coconut oil, divided
- ½ cup boiling water
- 1 cup stevia sugar substitute (such as Truvia®)
- 2 eggs
- 1 ⅓ cups almond flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan with coconut oil.
Step 2.
Whisk cocoa powder and baking soda together in a bowl. Add 1/3 cup coconut oil and boiling water; mix until well blended. Add remaining 1/3 cup coconut oil, stevia, and eggs; blend well. Fold almond flour, vanilla extract, and salt into the batter.
Step 3.
Pour batter into the greased pan.
Step 4.
Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Let cool before cutting into 12 squares.
