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Keto Frappuccino Slice

septiembre 3, 2022

Doing the keto diet and craving dessert? Try this delightful low-carb and gluten-free slice.


2 tbsp boiling water

2 1/2 tsp gelatine powder

250g cream cheese, at room temperature, chopped

2 tbsp powdered stevia

80ml (1/3 cup) strong espresso coffee, cooled

1 tsp vanilla extract

300ml thickened cream, whipped, plus extra, whipped, to serve

Coffee beans, to serve (optional)

Cacao powder, to dust

100g (1 cup) pecans

130g (1 1/4 cups) almond meal

1 tbsp cacao powder

1 tbsp powdered stevia

1 egg

2 tbsp unsalted butter, melted


Step 1
Preheat oven to 180C/160C fan forced. Line a 16 x 26cm slice pan with baking paper, allowing the paper to overhang the 2 long sides.
Step 2
To make the base, place the pecans in a food processor and process until finely ground. Add the almond meal , cacao and stevia . Pulse to combine. Add the egg and butter . Process until mixture comes together. Transfer to prepared pan. Evenly press mixture firmly into the base. Bake for 10 minutes or until light golden. Set aside to cool.
Step 3
Place the boiling water in a small heatproof bowl. Sprinkle over the gelatine and whisk until gelatine dissolves.
Step 4
Use electric beaters to beat the cream cheese , stevia , cooled coffee and vanilla in a large bowl until smooth. Beat in the gelatine mixture until well combined. Fold in the whipped cream . Pour the mixture over the cooled base and use a spatula to smooth the surface. Cover and place in the fridge for 4 hours or until set.
Step 5
Use a sharp knife to cut the slice into 16 squares. Top with extra whipped cream and coffee beans, if using. Serve dusted with cacao.