Even with lemon curds you can create really delicious and sweet bars that your family can enjoy at summer or holidays, those just are my personal favorites!
Preparation Time: 10 mins
Cook: 35 mins
Additional: 10 mins
Servings: 24
Ingredients.
- 1 cup butter, softened*
- 1 cup sugar
- 2 ½ cups Pillsbury BEST® All Purpose Flour
- ½ teaspoon baking soda
- 1/4 teaspoon salt
- 2 (10 ounce) jars Dickinson’s® Lemon Curd
- 3/4 cup flaked coconut
- ½ cup almonds, chopped
- 1 tablespoon powdered sugar
Preparation.
Step 1.
Heat oven to 350 degrees F. Beat butter and sugar in a large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
Step 2.
Bake for 10 minutes. Remove from the oven and cool slightly. Spread curd over the baked layer. Add coconut and almonds to the remaining crumb mixture; stir to mix. Sprinkle over curd.
Step 3.
Bake for an additional 25 minutes or until lightly brown. Remove from the oven and cool slightly. Dust with powdered sugar and cut into squares.
