Treat yourself to a delightfully easy family dessert – ready in just five minutes
Ingredients
300g jar lemon curd (we used Duchy Originals Traditional Lemon Curd)
500g tub 0% Greek yogurt
200g punnet raspberry
1 tbsp icing sugar
shortbread , to serve
Method
STEP 1
Put the lemon curd and yogurt into a bowl. Fold together for a rippled effect. Divide the mixture between four glasses and chill.
STEP 2
Mix raspberries and icing sugar together and gently crush, then spoon with their juices over the chilled mix and serve.
