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Low-fat Strawberry Mousse

septiembre 16, 2022

You’ll never guess this delicious strawberry mousse dessert has had a healthy makeover.


1/4 cup boiling water

3 tsp powdered gelatine

3 egg whites

2 tbsp caster sugar

550g tub reduced-fat (98% fat-free) strawberry yoghurt (see note)

250g strawberries, hulled, halved


Step 1
Place boiling water in a small heatproof jug. Sprinkle over gelatine . Whisk with a fork until gelatine has dissolved. Set aside for 10 minutes to cool.
Step 2
Using an electric mixer, beat egg white and sugar until soft peaks form.
Step 3
Place yoghurt in a bowl. Gradually add gelatine mixture, whisking until well combined. Fold egg white mixture through yoghurt mixture until just combined. Spoon mixture into a 6 cup-capacity bowl. Cover. Refrigerate for 4 hours or until set.
Step 4
Top mousse with strawberries . Serve.