You’ll never guess this delicious strawberry mousse dessert has had a healthy makeover.
1/4 cup boiling water
3 tsp powdered gelatine
3 egg whites
2 tbsp caster sugar
550g tub reduced-fat (98% fat-free) strawberry yoghurt (see note)
250g strawberries, hulled, halved
Place boiling water in a small heatproof jug. Sprinkle over gelatine . Whisk with a fork until gelatine has dissolved. Set aside for 10 minutes to cool.
Using an electric mixer, beat egg white and sugar until soft peaks form.
Place yoghurt in a bowl. Gradually add gelatine mixture, whisking until well combined. Fold egg white mixture through yoghurt mixture until just combined. Spoon mixture into a 6 cup-capacity bowl. Cover. Refrigerate for 4 hours or until set.
Top mousse with strawberries . Serve.