Saltar al contenido

Macaroni and Cheese

julio 11, 2022

This is a pretty easy and pretty quick recipe made with macaronis and cheese, it’s also very cheap, try it yourself!

Preparation Time: 10 mins

Cook: 15 mins

Servings: 4


  • 1 (8 ounce) box elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • ½ teaspoon salt
  • ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese


Step 1.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Step 2.
At the same time, melt butter in a saucepan over medium heat. Add flour, salt, and pepper and stir until smooth, about 5 minutes. Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn’t burn.

Step 3.
Add Cheddar cheese and stir until melted, 2 to 4 minutes.

Step 4.
Drain macaroni and fold into cheese sauce until coated.