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Mango Cobbler

agosto 25, 2022

Cobblers are pretty popular among fruits, now we bring you a Mango Cobbler recipe that will mix the sweetness of the mangoes and basically makes it pretty delicious!

Preparation Time: 10 mins

Cook: 45 mins

Additional: 5 mins

Servings: 8


  • ½ cup melted butter
  • 2 ripe mangoes – peeled, pitted, and sliced
  • ½ cup white sugar
  • 2 tablespoons peach schnapps
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 pinch ground nutmeg
  • 3/4 cup milk


Step 1.
Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.

Step 2.
Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.

Step 3.
Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.

Step 4.
Pour or drop batter evenly over the mango in the baking dish.

Step 5.
Bake in the preheated oven until the top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.