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julio 1, 2022

If you are a mango and dessert lover, this recipe is ideal for you as well as for anyone who decides to try it!

12 Ingredients

500g mascarpone cheese

600ml thickened cream

1/3 cup (50g) icing sugar

2 egg yolks

1 vanilla bean, split, seeds scraped

1/2 cup (125ml) Grand Marnier

Juice of 2 oranges

300g savoiardi (see note) (sponge finger biscuits)

3 mangoes, flesh sliced 1cm thick
Raspberry sauce

1/4 cup (55g) caster sugar

250g fresh raspberries or frozen raspberries

Juice of 1 lemon

Method Steps

Step 1
Line the base of a 22cm springform cake pan with plastic wrap or baking paper. Place the mascarpone, thickened cream, icing sugar, egg yolks and vanilla seeds in the bowl of an electric mixer and beat on high speed until thick and well combined.
Step 2
Combine the Grand Marnier and orange juice in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the cake pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices. Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm.