A very unique recipe that is pretty much a light version of a classic cheesecake, this dessert is one I do with my best friend from time to time and it is really delicious!
Preparation Time: 15 mins
Cook: 5 mins
Additional: 3 hrs
- ½ (10.5 ounce) package marshmallows
- ½ cup milk
- 1 (8 ounce) package cream cheese, softened
- 1 egg yolk
- ½ lemon, juiced
- 1 cup heavy cream
- 1 (9 inch) prepared graham cracker crust
In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.