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Marshmallow Cake

septiembre 9, 2022

A very unique recipe that is pretty much a light version of a classic cheesecake, this dessert is one I do with my best friend from time to time and it is really delicious!

Preparation Time: 15 mins

Cook: 5 mins

Additional: 3 hrs

Servings: 8


  • ½ (10.5 ounce) package marshmallows
  • ½ cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • ½ lemon, juiced
  • 1 cup heavy cream
  • 1 (9 inch) prepared graham cracker crust


Step 1.
In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.

Step 2.
In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.

Step 3.
In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.