Do you know you can use marshmallows to create such delicious and crispy bars with them? try them with this unique recipe, you can add candy coated chocolate, chocolate chips or nuts!
Preparation Time: 5 mins
Cook: 5 mins
Servings: 12
Ingredients.
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- 4 cups miniature marshmallows
- 4 cups crisp rice cereal
Preparation.
Step 1.
Coat a 9 x 13 inch pan with spray oil or margarine.
Step 2.
In a large saucepan, melt the butter or margarine over low heat. Add the vanilla. Melt the marshmallows into the margarine, stirring. Add the cereal when the marshmallows have melted; stir until cereal is coated. Quickly pour into the prepared pan. Use a sheet of waxed paper to press the mixture down flat and evenly into the pan.
Step 3.
Let sit for 2 to 3 hours. Cut into squares.
