Irresistible Mississippi Mud Brownies include an easy homemade brownie recipe topped with warm gooey marshmallows and chocolate frosting.
Ingredients
▢1/3 cup unsweetened cocoa powder
▢1/2 cup oil (vegetable or canola oil)
▢1/2 cup butter , softened
▢2 cups granulated sugar
▢4 large eggs
▢2 teaspoons vanilla extract
▢1 1/2 cups all-purpose flour
▢1 teaspoon salt
▢3 cups mini marshmallows
For the Frosting:
▢1/2 cup butter , melted
▢1/3 cup unsweetened cocoa powder
▢1/3 cup evaporated milk
▢1 teaspoon vanilla extract
▢3 – 3 1/2 cups powdered sugar
Directions
Preheat oven to 350 degrees F. Grease a 9×13” pan with non-stick cooking spray.
In a large mixing bowl, pour oil over cocoa powder and mix.
Add softened butter and mix until smooth. Add sugar and mix for 1 minute. Add eggs, one at a time, mixing after each addition. Add vanilla and mix.
Add flour and salt and stir to combine.
Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
Once brownies are cool, make the frosting.
