This is a classic Mississippi recipe, a full and moist chocolate cake that is perfect for any party, this will drive almost everyone crazy with its sweet flavor!
Preparation Time: 30 mins
Servings: 12
Ingredients.
- 2 cups graham cracker crumbs
- 1/4 cup white sugar
- ½ cup butter, softened
- 1 (12 ounce) container frozen whipped topping, thawed
- 3/4 cup white sugar
- 8 ounces cream cheese, softened
- 1 (3.9 ounce) package instant chocolate pudding mix
- 1 (3.4 ounce) package instant butterscotch pudding mix
- 3 cups milk
Preparation.
Step 1.
Thoroughly blend graham cracker crumbs, 1/4 cup sugar, and butter. Press firmly into the bottom of the 9×13 inch pan.
Step 2.
Blend together half the whipped topping, 3/4 cup sugar, and softened cream cheese. Spread mixture on top of crust.
Step 3.
Whip together the puddings and milk and spread on top of the cream cheese mixture. Top with remaining whipped topping.
