Let’s make it even more fun by serving a delicious glass of chocolate milk in a super easy monster themed glass!
Unsalted butter room temperature
Light brown sugar
Dark chocolate or semi-sweet chocolate chips
12-inch lollipop sticks
Instructions for Monster Eyeball Cookie Pops
Preheat oven to 350 F and line a baking sheet with parchment paper.
In a large bowl combine both flours, baking soda, baking powder, and Kosher salt.
In a separate mixing bowl, cream together butter, brown sugar, and granulated sugar.
Add egg and vanilla extract and mix until combined well.
Stir in dry ingredients.
Add chocolate chips and stir until combined.
Measure out 3 tablespoons of dough and roll it into a ball. Place 4 balls of dough onto the sheet, two at each end, offset (so that sticks don’t hit cookies, see next step).
Insert lollipop sticks about 3/4 way into the cookie ball.
Bake for 13-15 minutes, or until edges are just starting to turn golden brown and centers are set.
Remove from oven and place pan on wire rack. Use the edge of a spatula to shape any cookies that spread out of shape.
Add candy eyeballs to the cookies while they are still hot! (You CAN add the candy eyeballs before baking, but they melt a little, so they look much better if added after baking!)
Let cool for five minutes before moving to the cooling rack to cool completely.