An amazing recipe that uses coconut bars on a graham crust topped with delicious chocolate, looks and tastes completely incredible!
Preparation Time: 10 mins
Cook: 15 mins
Servings: 24
Ingredients.
- 1 (11.5 ounce) package milk chocolate chips, divided
- 1 cup peanut butter
- 1/4 teaspoon salt
- ½ cup confectioners’ sugar
Preparation.
Step 1.
Preheat the oven to 350 degrees F (175 degrees C).
Step 2.
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9×13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
Step 3.
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
Step 4.
Spread the melted chocolate chips over the top. Let cool and cut into squares.
