No-Bake Chocolate Macaroons take a few minutes and a few stirs to transform a handful of pantry ingredients into a decadent chewy chocolate cookie!
Ingredients
1/2 cup dark chocolate chips or chopped dark chocolate, dairy-free, if necessary, and kosher if you’re serving these at Passover
1 Tablespoon coconut oil
1/4 teaspoon vanilla extract
Pinch salt
3/4 cup unsweetened shredded coconut
Directions
Line a cookie sheet with wax paper, parchment paper or a nonstick pad and set aside.
In a large, microwave-safe bowl, or using a double boiler, melt together the chocolate and coconut oil. Stir until smooth and well-combined.
Stir in the vanilla and salt.
Fold in the coconut until well combined.
Scoop 2-3 Tablespoon portions on to the prepared baking pan and transfer to the refrigerator to cool and solidify, about 1-2 hours.
