These no-bake peanut butter cookies are healthy, soft, delicious, gluten-free, dairy-free, paleo and come with an easy vegan and low-carb option.
⅓ cup natural peanut butter
2 tbsp honey
4 tbsp coconut flour
2 tbsp almond flour
2-3 almonds, chopped
pinch of salt
Mix all ingredients except for the almonds in a bowl.
Put some water on your hands to keep them wet and take a spoonful of this mixture. Roll it in your hands to form balls (keeping your hands wet will prevent the mixture from sticking).
Line a baking pan or a large plate with parchment paper and place the balls, keeping some space between them.
Press the balls using a fork once in one direction, then in the other to make the pattern. Make sure to either keep the fork wet or to wet the top of the cookies to prevent sticking.
Sprinkle some chopped nuts on top in the middle and press gently to keep them on and prevent falling off.
Refrigerate for an hour or freeze and let thaw when you’re ready to eat.