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Norwegian Krumkake

julio 28, 2022

For days like Christmas times, there are some classic recipes to make, but you can be more creative and make these flavorful and crispy wafer-like cookies. Aside from vanilla, you can try other flavors of this recipe!

Preparation Time: 5 mins

Cook: 30 mins

Servings: 50


  • ½ cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 ½ cups all-purpose flour
  • ½ teaspoon vanilla extract
  • ½ teaspoon butter flavoring, optional


Step 1.
Heat krumkake iron on the stove over medium heat. You can also use an electric krumkake or pizzelle iron.

Step 2.
Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.

Step 3.
Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.